The fertile volcanic soil of the region, enriched by the nearby Mount
Rinjani, is ideal for growing a variety of spices that are essential to Indonesian cuisine. Among these, turmeric, ginger, lemongrass, and chili are particularly prominent, each contributing its distinctive
flavor and aroma to the rich tapestry of local dishes.
Itinerary may be modified due to weather and other circumstances.
Tour & Travel company, since 2009, located in Lombok.